by macwest | Oct 10, 2019 | Case Study
Freycinet Marine Farm By: MacTavish West Date:24th July 2019 The Brief: Giles and Julia Fisher produce oysters and mussels on Tasmania’s pristine East Coast on the Freycinet Peninsula. They have a farm gate café and shop and wanted premium, longer shelf-life products...
by macwest | Oct 10, 2019 | Case Study
Ashgrove Cheese Amaze Balls By: MacTavish West Date:24th July 2019 The Brief: Anne Bennett and the team at Ashgrove Cheese had invested in new technology to dry and “pop” cheese cubes, delivering a non-refrigerated, long shelf-life product, the first of its type in...
by macwest | Oct 10, 2019 | Case Study
Hellfire Bluff Distillery By: MacTavish West Date:24th July 2019 The Brief: Susie Daly (Daly Potato Co.) commissioned MacTavish West to develop flavours for a new range of unique Tasmanian gins to add to their potato vodka, which is distilled on-site in Dunalley,...